{"product_id":"inverted-sugar-7kg","title":"Inverted Sugar - 7kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199","description":"\u003ch2\u003eInverted Sugar - 7kg\u003c\/h2\u003e\u003cdiv bss-pl-product-active=\"true\" class=\"sc-cjrPHo bMtXgY pf-35_\" data-less=\"\" data-loaded-des=\"true\" data-more=\"\" data-pf-type=\"ProductDescription\" data-product-id=\"3924172963863\" data-product-type=\"content\" data-show-button=\"true\"\u003e\n\u003ch3 data-end=\"489\" data-start=\"412\"\u003e\u003cstrong data-end=\"487\" data-start=\"415\"\u003eInverted Sugar Paste – Professional-Grade for Baking \u0026amp; Confectionery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"898\" data-start=\"513\"\u003eThis Inverted Sugar is a soft paste sweetener made in France, widely used by professional bakers, chocolatiers, and pastry chefs to enhance moisture, texture, and shelf life. Also known in the industry as Trimoline or Nevuline, this inverted sugar syrup is composed of glucose and fructose, making it a highly functional ingredient across a range of applications.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1201\" data-start=\"900\"\u003eIts high dry matter content and smooth consistency make it especially effective in baked goods, frozen desserts, and candy fillings. Inverted sugar improves not only flavour and texture, but also helps prevent crystallization and drying — key to delivering consistent results in professional kitchens.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1250\" data-start=\"1208\"\u003e\u003cstrong data-end=\"1250\" data-start=\"1212\"\u003eApplications \u0026amp; Functional Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1589\" data-start=\"1251\"\u003e\n\u003cli class=\"\" data-end=\"1337\" data-start=\"1251\"\u003e\n\u003cp class=\"\" data-end=\"1337\" data-start=\"1253\"\u003e\u003cstrong data-end=\"1275\" data-start=\"1253\"\u003eMoisture Retention\u003c\/strong\u003e: Prevents drying and cracking in cakes, pastries, and dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1417\" data-start=\"1338\"\u003e\n\u003cp class=\"\" data-end=\"1417\" data-start=\"1340\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1340\"\u003eAnti-Crystallization\u003c\/strong\u003e: Essential in ganache, syrups, and frozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1507\" data-start=\"1418\"\u003e\n\u003cp class=\"\" data-end=\"1507\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1440\" data-start=\"1420\"\u003eTexture Enhancer\u003c\/strong\u003e: Maintains softness in baked goods and scoopability in ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1589\" data-start=\"1508\"\u003e\n\u003cp class=\"\" data-end=\"1589\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1533\" data-start=\"1510\"\u003eFlavour Development\u003c\/strong\u003e: Improves caramelization and aroma in oven applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1620\" data-start=\"1596\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1600\"\u003eUsage Guidelines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1705\" data-start=\"1621\"\u003eReplace a portion of standard sugar in recipes using the following suggested ratios:\u003c\/p\u003e\n\u003cul data-end=\"1886\" data-start=\"1706\"\u003e\n\u003cli class=\"\" data-end=\"1750\" data-start=\"1706\"\u003e\n\u003cp class=\"\" data-end=\"1750\" data-start=\"1708\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1708\"\u003ePastry \/ Danish \/ Yeast Dough\u003c\/strong\u003e: 3–30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1779\" data-start=\"1751\"\u003e\n\u003cp class=\"\" data-end=\"1779\" data-start=\"1753\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1753\"\u003eConfectionery\u003c\/strong\u003e: 5–20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1814\" data-start=\"1780\"\u003e\n\u003cp class=\"\" data-end=\"1814\" data-start=\"1782\"\u003e\u003cstrong data-end=\"1804\" data-start=\"1782\"\u003eIce Cream \/ Sorbet\u003c\/strong\u003e: 20–40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1886\" data-start=\"1815\"\u003e\n\u003cp class=\"\" data-end=\"1886\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1834\" data-start=\"1817\"\u003eSoaking Syrup\u003c\/strong\u003e: Add 250g water per 1kg inverted sugar and mix well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1916\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1916\" data-start=\"1897\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2117\" data-start=\"1917\"\u003e\n\u003cli class=\"\" data-end=\"1956\" data-start=\"1917\"\u003e\n\u003cp class=\"\" data-end=\"1956\" data-start=\"1919\"\u003e\u003cstrong data-end=\"1929\" data-start=\"1919\"\u003eFormat\u003c\/strong\u003e: Soft paste invert sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1986\" data-start=\"1957\"\u003e\n\u003cp class=\"\" data-end=\"1986\" data-start=\"1959\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a dry, cool place in sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2050\" data-start=\"1987\"\u003e\n\u003cp class=\"\" data-end=\"2050\" data-start=\"1989\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2073\" data-start=\"2051\"\u003e\n\u003cp class=\"\" data-end=\"2073\" data-start=\"2053\"\u003e\u003cstrong\u003eSizes Available\u003c\/strong\u003e: 500g, 1.2kg, and 7kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"GS","offers":[{"title":"Default Title","offer_id":62503027802483,"sku":"inverted-sugar-7kg","price":126.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9410\/7507\/files\/GUSTASUPPLIESInvertedSugar.jpg?v=1769937031","url":"https:\/\/sweetishsugar.com\/products\/inverted-sugar-7kg","provider":"Sweetish Sugar","version":"1.0","type":"link"}